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Nestled in Richmond's vibrant Victoria Street, The National Hotel offers a modern pub experience with a unique Asian-inspired twist. The venue features a spacious, heated beer garden, perfect for year-round gatherings. Inside, the design showcases recycled materials and rich textures, creating a warm and inviting atmosphere. The menu, crafted by head chef Bobby Gogna, includes dishes like slow-braised lamb shoulder with lettuce cups, prawn spring rolls with Vietnamese herbs, and sirloin steak with colcannon cake. Regular events such as trivia nights and happy hours enhance the lively community vibe. Whether you're seeking a casual meal or a place to unwind with friends, The National Hotel provides a welcoming setting for all.
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