Julie Restaurant






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Nestled within the historic Abbotsford Convent, Julie Restaurant offers a serene dining experience amidst lush gardens. The heritage dining room features high ceilings, butter-yellow tiles, mint-green walls, and speckled peachy-orange floors, creating a warm and inviting atmosphere. The menu showcases seasonal dishes like tuna crudo, roast chicken with celeriac purée, and anelletti pasta with octopus ragu and wild fennel, emphasizing produce from the on-site kitchen garden and the neighboring Collingwood Children's Farm. The wine list highlights small-scale, new-wave producers, complemented by classic cocktails such as the Hanky Panky and the Gibson.
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