Price on enquiry

Richmond, VIC

Hochi Mama Richmond offers a vibrant dining experience with a converted-warehouse ambiance featuring exposed brick, concrete floors, and overhead beams. The venue includes a graffiti wall, neon signs, and snug booths, complemented by an open-air "greenhouse" dining area adorned with lush plants and bench seating. The menu showcases Vietnamese fusion dishes such as salmon ceviche with secret sauce, fried-chicken bao with kimchi and fermented chilli beans, and aromatic massaman lamb curry. Guests can enjoy a great-value feed, selecting two small dishes, two large dishes, and a side for $34.50 per person.