Philippe






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Philippe, located at 115 Collins Street in Melbourne's CBD, offers a refined yet casual dining experience. The restaurant's centerpiece is a stunning zinc bar, complemented by a central rotisserie and charcoal oven that showcase signature dishes like fish on the bone, roast chicken, meats, and vegetables. Guests can also enjoy freshly shucked oysters at the raw bar. The wine list features premium selections from both new and old-world regions, with an emphasis on French offerings. With a focus on ethically sourced, organic local ingredients, Philippe presents timeless bistro classics crafted by master chef Philippe Mouchel.
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