Price on enquiry

Melbourne, VIC

Located in Melbourne's historic Richard Allen building, Hazel offers a warm, inviting atmosphere with soaring ceilings and exposed brickwork. The menu, crafted by Chef Kyle Nicol, features seasonal produce from the Common Ground Project, the restaurant's regenerative farm. Signature dishes include wood-fired mushrooms with daikon and a spelt vanilla slice. Guests can dine at the bar or in comfortable banquettes, enjoying local produce and Australian fare. The in-house butchery, dry-aging program, hot smoker, and wood oven enhance the dining experience. Hazel also hosts events and functions, supporting the farm's education and social enterprise programs.