Price on enquiry

Melbourne, VIC

Located in Melbourne's heritage-listed Olderfleet building, Freyja offers a sophisticated 'New Nordic' approach to Australian dining. Helmed by Michelin-trained chef Jae Bang, the restaurant emphasizes local, seasonal ingredients preserved through traditional techniques like pickling, curing, smoking, and fermenting. Signature dishes include Yarra Valley caviar trout roe waffles with smoked sour cream and mixed herbs, and Great Ocean duck with mostarda, parsnip, and finger lime. The two-level space features cathedral-style windows, a sculptural timber ceiling, and an intimate underground dining area, creating a warm and inviting atmosphere.